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Register of the Swiss designations of origin and geographical indications

Appellation d'Origine Protégée (AOP)
Geschützte Ursprungsbezeichnung (GUB)
Protected Designation of Origin (PDO)
 

Abricotine / Eau-de-vie d'abricot du Valais (AOP)
Berner Alpkäse / Berner Hobelkäse (AOP)
Boutefas (AOP)
Cardon épineux genevois (AOP)
Cuchaule (AOP)
Damassine (AOP)
Eau-de-vie de poire du Valais (AOP)
Emmentaler (AOP)
Formaggio d'alpe ticinese (AOP)
Huile de noix vaudoise (AOP)
Jambon de la Borne (AOP)
L'Etivaz (AOP)
Glarner Alpkäse (AOP)
Gruyère (AOP)
Safran de Mund (AOP)
Poire à Botzi (AOP)
Rheintaler Ribel (AOP)
Sbrinz (AOP)
Tête de Moine, Fromage de Bellelay (AOP)
Vacherin fribourgeois (AOP)
Vacherin Mont-d'Or (AOP)
Walliser Raclette (AOP)
Walliser Roggenbrot (AOP)
Werdenberger Sauerkäse, Liechtensteiner Sauerkäse und Bloderkäse (AOP)
Zuger Kirsch und Rigi Kirsch (AOP)

Indication Géographique Protégée (IGP)
Geschützte Geografische Angabe (GGA)
Protected Geographical Indication (PGI)

Appenzeller Mostbröckli (IGP)
Appenzeller Pantli (IGP)
Appenzeller Siedwurst (IGP)
Berner Zungenwurst (IGP)
Bündnerfleisch (IGP)
Glarner Kalberwurst (IGP)
Longeole (IGP)
Saucisse d'Ajoie (IGP)
Saucisson neuchâtelois / Saucisse neuchâteloise (IGP)
Saucisson vaudois (IGP)
Saucisse aux choux vaudoise (IGP)
St. Galler Bratwurst / St. Galler Kalbsbratwurst (IGP)
Walliser Rohschinken (IGP)
Walliser Trockenfleisch (IGP)
Walliser Trockenspeck (IGP)
Zuger Kirschtorte (IGP)

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AOP and IGP refer to products that are manufactured in their area of origin in Switzerland using traditional methods and while maintaining the authentic taste.

CONTACT

Swiss PDO-PGI Association
Belpstrasse 26, 3007 Bern
Phone 031 381 49 53
info(at)aop-igp.ch

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© 2023 Swiss PDO-PGI Association